Impasto base per le Torte

Basic Recipes, Cibo e Fotografia, Food, Impastare, Impasto, Impasto base per le Torte, La Pasta Sfoglia, Pasta, Ricette, Ricette Base, The Puff Pastry

La Pasta Sfoglia: Ingredienti e Tecniche di lavorazione The Puff Pastry: Ingredients and Processing Techniques

By Lisa Fontana

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Basic dough for the cakes, Basic Recipes, Food, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Impasto base per le Torte, Ricette, Ricette Bace

Impasto base per le Torte: Tecniche di lavorazione Basic dough for the cakes: Techniques

By Lisa Fontana

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Frolla, Impasto, Impasto base per le Torte, Pasta Frolla, Ricette, Shortcrust Pastry, technical basis, Tecniche base

La Frolla: tecniche base per l’impasto – The Shortbread: technical basis for the dough

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !