Ricetta Semplice

Cibo e Fotografia, Food, Food Communication, Food Photography, Food Styling, Food Styling and Props, Food Wine & Culture, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Ricetta Genuina, Ricetta Semplice, Ricette, Ricette Semplici

Pizza croccante e gustosa con Farina Integrale macinata a pietra. La Ricetta di Lisa e Gisella

By Lisa Fontana

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Cibo e Fotografia, Food, Food & Wine, Ricetta Semplice, Ricette, Ricette Genuine, Ricette Semplici

La mia ricetta green a base di Kale o Cavolo Riccio con bacche di Goji e Frutta di Stagione

By Lisa Fontana

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Arance, Autunno, Estate, Food & Wine, Frutta di Stagione, GOURMET EXPERIENCE, Insalata, Inverno, Lattughino, Limone, Mandarini, Olio Extravergine di Oliva, Pepe, Primavera, Ricetta di Stagione, Ricetta Semplice, Sale, Verdura di Stagione

Lattughino con Mandarini e Pepe Nero aromatizzato agli Agrumi di Sicilia

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !