Awards

Awards, Food, Food & Wine, Food Communication, Food Photography, Food Styling, Food Styling and Props, GOURMET EXPERIENCE, GOURMET EXPERIENCES, LISA FONTANA, MY FOOD & WINE STYLE, Restaurant, RESTAURANT & PLACE OF TASTE

Chef Experience & Cooking Class da Neff Milano, con Pietro Leemann caposaldo dell’ Alta Cucina Vegetariana

By Lisa Fontana

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Awards, Beauty, CHATEAU & RELAIS, Chateaux, CHATEAUX & RELAIS, Eventi, Fashion, Fashion & Beauty, FASHION & TASTE, Food, Food & Wine, GOURMET EXPERIENCES, Holiday, hotel, Hotel & Relais, LISA FONTANA, Localita' balneari, Localita' turistiche, Location, Luxury Collection, natura, Place of Taste, Place to be, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Sport & Nature, Travel & Review

Dodici Hotel da favola in Italia per un weekend indimenticabile e da sogno

By Lisa Fontana

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Awards, Eventi, Food, Food & Travel, Food & Wine, Food Communication, Lifestyle, LISA FONTANA, Place of Taste, Place to be, Recensioni, Trending Posts

Il Golosario e il Taccuino dei Ristoranti d’Italia Gatti Massobrio

By Lisa Fontana

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Awards, Eventi, Food & Wine, Lifestyle, LISA FONTANA, Luxury, Luxury Collection, Luxury Living, Production, Recensioni, Vini, Wine

La Vendemmia di Montenapoleone a Milano – Exclusive Wine Tasting of the Best Wineries – Comitato Grandi Cru d’Italia

By Lisa Fontana

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Awards, Eventi, Fashion, Fashion & Beauty, FASHION & TASTE, Food, LISA FONTANA, Luxury Collection, Recensioni

“The Grand Blogger Dinner 2017” Taste and Style in the 40 Top Blogs selected from Amsterdam

By Lisa Fontana

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Awards, Eventi, Food, LISA FONTANA, Recensioni

Imparare a degustare l’Aceto Balsamico di Modena IGP

By Lisa Fontana

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Awards, Eventi, Food, LISA FONTANA, Luxury Collection, Place to be, Recensioni, Review, Travel & Review, Trending Posts

Il Borro Estate with Salvatore Ferragamo Tuscany for the harvest 2017

By Lisa Fontana

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Awards, Eventi, Fashion, Fashion & Beauty, LISA FONTANA, Luxury Collection, Place to be, Travel & Review, Trending Posts

Chi Summer Tour 2017 Santa Margherita Ligure Imperiale Palace Hotel

By Lisa Fontana

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Awards, Eventi, Fashion, Fashion & Beauty, LISA FONTANA, Wellness

MOVE ! VICENZA 28 – 29 OTTOBRE – LISA FONTANA OFFICIAL BLOGGER

By Lisa Fontana

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Awards, Eventi, Food, Food & Wine, LISA FONTANA, Luxury Collection, Place of Taste, Place to be, Recensioni, TASTE AND STYLE, Travel & Review, Trending Posts, Wine

MAREMMACHEVINI: Il meglio dei Vini DOC della Maremma Toscana celebrato con un imperdibile appuntamento a Castiglione della Pescaia

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !