LISA FONTANA

Abbinamento Cibo-Vino, Awards, hotel, LISA FONTANA, Recensioni, Ricette, show cooking, Sommelier, Wine

LIVE STREAMING “QUANDO LA CUCINA FA SPETTACOLO” CONDUCE LISA FONTANA SOMMELIER AIS

By Lisa Fontana

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Alta Cucina, Awards, Cooking, Cucina, Eventi, LISA FONTANA, show cooking

COOKING CHEF E L’ALTA SCUOLA DI CUCINA KENWOOD

By Lisa Fontana

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Abbinamento Cibo-Vino, Awards, Camogli, Eventi, EVENTS, GOURMET EXPERIENCE, Hotel Cenobio dei Dogi, LISA FONTANA, Location, Luxury Collection, show cooking, VINIDAMARE

VINIDAMARE e lo Show Cooking nell’esclusivo Hotel Cenobio dei Dogi di Camogli. Conduce Lisa Fontana

By Lisa Fontana

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Awards, La Cucina Italiana, LISA FONTANA, Special Ambassador

TASTE AND STYLE SPECIAL AMBASSADOR PER LA CUCINA ITALIANA

By Lisa Fontana

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Abbinamento Cibo-Vino, Avogado, Awards, Food, Food & Wine, Food and Wine Pairing, Franciacorta, Gambero, LISA FONTANA, Miele, Ricette, Sesamo, Wine

Aperitivo all’italiana. La mia ricetta abbinata a Franciacorta

By Lisa Fontana

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Awards, Berlucchi, Eventi, EVENTS, Franciacorta, LISA FONTANA, Sommelier

I nuovi Sommelier AIS. Premiazione nell’esclusiva location dell’Azienda Berlucchi in Franciacorta

By Lisa Fontana

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Awards, Cookbook, EVENTS, Expo, Expo Contributor, Expo Milan 2015, LISA FONTANA, Recensioni, Worldrecipes

TASTE AND STYLE Expo Contributor of Worldrecipes, the global Cookbook of Expo Milan 2015 / #EXPO, #EXPOMILANO2015, #COOKBOOK, #WORLDRECIPES

By Lisa Fontana

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Awards, Eventi, Food, Food & Wine, LISA FONTANA, Luxury Collection, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Travel & Review

RISTORANTE CRACCO IN MILANO CENA ALLA TABLE D’HOTE

By Lisa Fontana

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Arrosto di Fassona, Castagne della Valle Camonica, Cibo e Fotografia, Crudo di Parma DOP, Food, LISA FONTANA, Mele del Piemonte, Ricette

Arrosto di Fassona con Mele del Piemonte e Castagne della Valle Camonica

By Lisa Fontana

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Coltivazioni, Cultivar, Entroterra, Eventi, LISA FONTANA, Recensioni

Between steep hills and Olive Oil plants

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !