Crudo di Parma DOP

Aceto Balsamico di Modena DOP, Crudo di Parma DOP, Erba Cipollina, Erba Salvia, Fassona Piemontese, Food, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Parmigiano Reggiano DOP invecchiato 30 mesi, Ribes, Ricette, Rosmarino, Timo

Nidi di controfiletto di Fassona Piemontese con ventaglio croccante di Crudo di Parma DOP su vellutata di Parmigiano Reggiano DOP invecchiato 30 mesi e glassa di Ribes

By Lisa Fontana

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Abbinamento Cibo-Vino, Aceto Balsamico di Modena DOP, Arancia di Sicilia, Crudo di Parma DOP, Erba Cipollina, Food, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Mirtilli neri della Valtellina, Panna da cucina, Parmigiano Reggiano DOP stagionato 60 mesi, Pomplemo Rosa, Ricette, Trending Posts

Petali di Crudo di Parma DOP con mousse di Parmigiano Reggiano DOP invecchiato 60 mesi e glassa agrodolce di Agrumi di Sicilia caramellati al Balsamico di Modena DOP

By Lisa Fontana

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Arrosto di Fassona, Castagne della Valle Camonica, Cibo e Fotografia, Crudo di Parma DOP, Food, LISA FONTANA, Mele del Piemonte, Ricette

Arrosto di Fassona con Mele del Piemonte e Castagne della Valle Camonica

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !