Hotel & Relais, Luxury Collection, Place to be, Recensioni, TASTE AND STYLE, Travel & ReviewAugust 4, 2020

Palazzo Giovanelli a Venezia, il fascino di una dimora Cinquecentesca affacciata sul Gran Canal – Palazzo Giovanelli in Venice, the charm of a sixteenth-century residence overlooking the Grand Canal

By Lisa Fontana

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Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Holiday, hotel, Hotel & Relais, Lifestyle, Luxury, Luxury Collection, Luxury Living, Place of Taste, Place to be, Recensioni, Regional Recipes, Restaurant, RESTAURANT & PLACE OF TASTE, TASTE AND STYLE, Travel & ReviewDecember 5, 2019

Benessere a 5 stelle in Alto Adige, Adler Lodge Ritten, il bio Luxury Resort con terrazza sulle Dolomiti

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, Hotel & Relais, Luxury Collection, Place of Taste, Place to be, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Travel & ReviewOctober 17, 2019

Adler SPA Resort Dolomiti: il paradiso del benessere e del comfort, nello splendido scenario delle Dolomiti – Adler SPA Resort Dolomites: the heaven of well-being and comfort, surrounded by the amazing scenery of the Mountains

By Lisa Fontana

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Awards, Eventi, Food, GOURMET EXPERIENCE, LISA FONTANA, Luxury CollectionOctober 11, 2019

A scuola di Analisi Sensoriale del Tartufo a cura di Regione Piemonte e Ente Fiera Internazionale Tartufo Bianco d’Alba

By Lisa Fontana

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Awards, Eventi, Fashion, Fashion & Beauty, FASHION & TASTE, Food, Food & Wine, GOURMET EXPERIENCE, LISA FONTANA, Luxury, Luxury Collection, Luxury Living, Travel & ReviewSeptember 18, 2019

From Amsterdam to Milan: Taste and Style Awarded in the top 40 Italian Blogs at The Gran Blogger Dinner

By Lisa Fontana

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Eventi, Food, Food & Wine, GOURMET EXPERIENCE, Hotel & Relais, LISA FONTANA, Luxury Collection, Place of Taste, Place to be, Recensioni, Relais, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Ricette, Ristoranti, Travel & Review, WineJuly 24, 2019

At the Cooking Class by Silvia Baracchi Executive Chef of the one Michelin Star Restaurant Il Falconiere – A Scuola di Cucina da Silvia Baracchi Executive Chef del Ristorante Stellato Il Falconiere

By Lisa Fontana

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