Luxury Collection

Hotel & Relais, Luxury Collection, Place to be, Recensioni, TASTE AND STYLE, Travel & Review

Palazzo Giovanelli a Venezia, il fascino di una dimora Cinquecentesca affacciata sul Gran Canal – Palazzo Giovanelli in Venice, the charm of a sixteenth-century residence overlooking the Grand Canal

By Lisa Fontana

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Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Holiday, hotel, Hotel & Relais, Lifestyle, Luxury, Luxury Collection, Luxury Living, Place of Taste, Place to be, Recensioni, Regional Recipes, Restaurant, RESTAURANT & PLACE OF TASTE, TASTE AND STYLE, Travel & Review

Benessere a 5 stelle in Alto Adige, Adler Lodge Ritten, il bio Luxury Resort con terrazza sulle Dolomiti

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, Hotel & Relais, Luxury Collection, Place of Taste, Place to be, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Travel & Review

Adler SPA Resort Dolomiti: il paradiso del benessere e del comfort, nello splendido scenario delle Dolomiti – Adler SPA Resort Dolomites: the heaven of well-being and comfort, surrounded by the amazing scenery of the Mountains

By Lisa Fontana

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Awards, Eventi, Food, GOURMET EXPERIENCE, LISA FONTANA, Luxury Collection

A scuola di Analisi Sensoriale del Tartufo a cura di Regione Piemonte e Ente Fiera Internazionale Tartufo Bianco d’Alba

By Lisa Fontana

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Awards, Eventi, Fashion, Fashion & Beauty, FASHION & TASTE, Food, Food & Wine, GOURMET EXPERIENCE, LISA FONTANA, Luxury, Luxury Collection, Luxury Living, Travel & Review

From Amsterdam to Milan: Taste and Style Awarded in the top 40 Italian Blogs at The Gran Blogger Dinner

By Lisa Fontana

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Eventi, Food, Food & Wine, GOURMET EXPERIENCE, Hotel & Relais, LISA FONTANA, Luxury Collection, Place of Taste, Place to be, Recensioni, Relais, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Ricette, Ristoranti, Travel & Review, Wine

At the Cooking Class by Silvia Baracchi Executive Chef of the one Michelin Star Restaurant Il Falconiere – A Scuola di Cucina da Silvia Baracchi Executive Chef del Ristorante Stellato Il Falconiere

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, Hotel & Relais, LISA FONTANA, Luxury Collection, Place of Taste, Place to be, Recensioni, Relais, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Ristoranti, TASTE AND STYLE, Tasting Experience, Travel & Review, Wine

Relais & Chateau Il Falconiere & Spa an unforgettable experience of Luxury hospitality in Tuscany

By Lisa Fontana

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Auto, Cars, Eventi, Luxury, Luxury Collection, Luxury Living, Macchine, Production, Sport & Nature, Travel & Review

The Maserati 2019 Range receives its Italian Première at Porto Cervo

By Lisa Fontana

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Food, GOURMET EXPERIENCES, Hotel & Relais, LISA FONTANA, Location, Luxury, Luxury Collection, Luxury Living, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Travel & Review

Allo stellato Mistral di Villa Serbelloni a Bellagio, eccellenza in Sala e sulla Tavola

By Lisa Fontana

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Awards, Beauty, CHATEAU & RELAIS, Chateaux, CHATEAUX & RELAIS, Eventi, Fashion, Fashion & Beauty, FASHION & TASTE, Food, Food & Wine, GOURMET EXPERIENCES, Holiday, hotel, Hotel & Relais, LISA FONTANA, Localita' balneari, Localita' turistiche, Location, Luxury Collection, natura, Place of Taste, Place to be, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Sport & Nature, Travel & Review

Dodici Hotel da favola in Italia per un weekend indimenticabile e da sogno

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !