Eventi

Eventi, Wine

#FRESCOBALDIVINI #PREMIOLEONIA PER L’AUDACIA – Presentazione in anteprima dello Spumante Toscano LEONIA Metodo Classico dei Marchesi de’ Frescobaldi

By Lisa Fontana

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Etna, Eventi, Vini del Vulcano, Vini di Sicilia

Etna Grand Tour – I vini del vulcano si presentano a Milano

By Lisa Fontana

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Affinamento, Eventi, Tecniche di Cantina, Tecniche in Vigna, Vini Bianchi da invecchiamento, Vitigni Autoctoni, Vitigni Internazionali

Percorsi italiani di Vitigni Autoctoni e Internazionali in affinamento in collaborazione con AIS Milano

By Lisa Fontana

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Awards, Eventi, Food, Food & Wine, LISA FONTANA, Luxury Collection, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Travel & Review

RISTORANTE CRACCO IN MILANO CENA ALLA TABLE D’HOTE

By Lisa Fontana

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cibo e cultura, Cibo e Fotografia, Eventi, Food, ITINERARIO DEL GUSTO, Place to be, Recensioni, storia e tradizioni, Tradizione, Travel & Review

L’ITINERARIO DEL #GUSTO IN #VALLECAMONICA #DISTRETTOCULTURALE #VALCAMONICA #MULTI MEDIA LAND 2014

By Lisa Fontana

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Coltivazioni, Cultivar, Entroterra, Eventi, LISA FONTANA, Recensioni

Between steep hills and Olive Oil plants

By Lisa Fontana

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Degustazione, Degustazioni, Emporio, Eventi, Food, Olio Extravergine di Oliva, Recensioni

#DEDICATOAME Viaggio alla scoperta dell’Olio d’Oliva. Una degustazione guidata all’Emporio F.lli Carli di Imperia – #DEDICATOAME Journey to the discovery of Olive Oil. A tasting day at the Emporio of F.lli Carli Imperia

By Lisa Fontana

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Eventi, Recensioni, Ricette, Ricette di Territorio, Risotto ai Gamberi del Golfo, Risotto alla Pescatora, Risotto at Gulf Prawn, Territorial Recipe

Le calde luci del tramonto settembrino e una Ricetta di territorio “Risotto ai Gamberi del Golfo”. The warm light of September sunset and a Territorial Recipe “Italian Risotto at Gulf Prawn”

By Lisa Fontana

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Carlo Cracco, Cibo e Fotografia, Cibo e Sapori, Comunicare il Cibo, Concorso San Carlo, Eventi, Food, Le Ricette di Lisa, Luganega Monzese, Pepe Nero, Pere William, Ricette, Rustiche San Carlo, Salvia, Zucchero

RICETTA VINCITRICE DEL CONCORSO “IN CUCINA CON AUDACIA” CON LO CHEF CARLO CRACCO CATEGORIA “OCCHIO ALL’AUDACIA”

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !