EVENTS

Eventi, EVENTS, Fashion, Fashion & Beauty, Hotel & Relais, Lifestyle, LISA FONTANA, Living, Luxury, Luxury Collection, Luxury Living, Recensioni, Sport & Nature, Travel & Review

Regate d’inverno a Portopiccolo, un luogo affascinante e di esclusiva ricercatezza dal sapore internazionale

By Lisa Fontana

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Eventi, EVENTS, Food & Wine, Lifestyle, Recensioni, Wine

BaroloBrunello la due giorni con le migliori etichette che fanno l’eccellenza del vino italiano

By Lisa Fontana

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EVENTS, Fashion, Fashion & Beauty, Lifestyle

Outfit d’Inverno

By Lisa Fontana

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Eventi, EVENTS, Food, Food & Wine, LISA FONTANA, Luxury Collection, Place of Taste, Recensioni, Ricette

Da Eataly Milano Smeraldo con “Panorama d’Italia” lo Show Cooking dello Chef Filippo La Mantia

By Lisa Fontana

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Eventi, EVENTS

WORD PRESS PHOTO 2017 Photography and Journalism

By Lisa Fontana

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Eventi, EVENTS, Food, Food & Wine, Production, Recensioni, Wine

La Piazza dei Produttori. Il cibo raccontato da chi lo produce

By Lisa Fontana

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EVENTS, Lifestyle, LISA FONTANA, Living, Luxury, Luxury Collection, Luxury Living, Production

La nuova sorprendente Fotocamera Mirrorless di Canon

By Lisa Fontana

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Awards, Eventi, EVENTS, Food, LISA FONTANA, Luxury, Luxury Collection, Luxury Living

Da Feeling Food a Milano anche i grandi consulenti si cimentano nel Food

By Lisa Fontana

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Cibo e Fotografia, Eventi, EVENTS, Food, Food & Wine, Luxury Collection, Recensioni, Wine

DA EATALY A MILANO SI PREGUSTA IL NATALE CON LA FESTA DEL VINO … PERCHE’ SI PARTE SEMPRE DA UNA BOLLA

By Lisa Fontana

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Eventi, EVENTS, Food, Food & Wine, Wine

E’ in arrivo la terza edizione dedicata ai publicans sulla Birra Artigianale

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !