Food and Wine Pairing

Abbinamento Cibo-Vino, Aceto Balsamico di Modena DOP, Food, Food & Travel, Food & Wine, Food and Wine Pairing, Food Wine & Culture, GOURMET EXPERIENCE, GOURMET EXPERIENCES, MY FOOD & WINE STYLE, Place to be, Recensioni, Travel & Review, Wine

Itinerari di Gusto. Terre di Pisa. Terre di Vino. 27-28 maggio 2019

By Lisa Fontana

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Abbinamento Cibo-Vino, Awards, Food, Food & Travel, Food & Wine, Food and Wine Pairing, Food Communication, GOURMET EXPERIENCE, GOURMET EXPERIENCES, LISA FONTANA, Wine

XI GIORNATA DELLE “QUVEE” CANTINA QUADRA IN FRANCIACORTA

By Lisa Fontana

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Abbinamento Cibo-Vino, Food, Food & Travel, Food & Wine, Food and Wine Pairing, Food Communication, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Recensioni, RESTAURANT & PLACE OF TASTE, Review, Travel & Review, Wine

Apre in CityLife a Milano Svinazzando il primo personal wine bar con bottiglie inedite e personalizzate

By Lisa Fontana

Apre in CityLife a Milano Svinazzando il primo personal wine bar con bottiglie inedite e personalizzate

Abbinamento Cibo-Vino, Food, Food & Wine, Food and Wine Pairing, Food Communication, Food Photography, Food Styling, Food Styling and Props, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Ricette, Wine

Croquette di manzo al forno con verdure. Le Ricette senza sprechi di Taste and Style

By Lisa Fontana

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Abbinamento Cibo-Vino, cannelloni, Food, Food & Wine, Food and Wine Pairing, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Primi, Primi Piatti, Ricette

Cannelloni al forno ricotta e spinaci con raspadura

By Lisa Fontana

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Abbinamento Cibo-Vino, Dessert, Dolci, Food & Wine, Food and Wine Pairing, Food Styling, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Ricette, Wine

Torta alle Mele con Miele d’Acacia e Farina di Mais abbinata a GIARDINI ARIMEI Vino da Uve Surmature dell’Isola di Ischia

By Lisa Fontana

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Abbinamento Cibo-Vino, Cibo e Fotografia, Food, Food & Wine, Food and Wine Pairing, Food Communication, Food Photography, Food Styling, Food Styling and Props, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Ricetta Genuina, Ricette, Wine

Aspettando il Natale, una calda vellutata di Zucca, Carote e Peperoni dolci abbinata a “Ronco delle Mele” Sauvignon Collio DOC

By Lisa Fontana

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Accoglienza, Awards, Bon Ton, BON TON & ETIQUETTE, Bon Ton a Tavola, Eventi, EVENTS, Food, Food & Wine, Food and Wine Pairing, Food Communication, GOURMET EXPERIENCE, GOURMET EXPERIENCES, LISA FONTANA, Luxury Collection, Recensioni, Ricette

Il privilegio di vivere ALMA la Scuola Internazionale di Cucina di Gualtiero Marchesi durante la Summer School e gli Esami finali del Corso Superiore di Pasticceria

By Lisa Fontana

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Abbinamento Cibo-Vino, Cibo e Fotografia, Food, Food & Wine, Food and Wine Pairing, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Wine

Sfoglia all’uovo con Asparagi, Formaggio Montasio Stagionato 24 mesi e Besciamella al Profumo di Erbe Aromatiche abbinata a “Tàlis” Pinot Bianco DOC Collio Cantina Venica & Venica

By Lisa Fontana

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Abbinamento Cibo-Vino, Awards, Food, Food & Travel, Food & Wine, Food and Wine Pairing, Food Communication, Food Photography, Food Wine & Culture, GOURMET EXPERIENCE, LISA FONTANA, Ricette, VENICA & VENICA, Vino, Vitigni Autoctoni, Wine

Sensory & Gourmet Experiences con “L’Angolo Gourmet di Venica & Venica” il gusto e la ricchezza della grande Cucina Italiana con le proposte gastronomiche realizzate da Lisa Fontana in abbinamento ai Vini di Venica & Venica

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !