Accoglienza

Accoglienza, Bon Ton, BON TON & ETIQUETTE, Bon Ton a Tavola, Food, Luxury Collection, Production, Recensioni

Lovely e That’s Amore le due seducenti miscele create per San Valentino da La Via del Te’

By Lisa Fontana

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Accoglienza, Arte del Ricevere, Arte dell'Accoglienza, Black Tea, Bon Ton, BON TON & ETIQUETTE, Bon Ton a Tavola, Eventi, Food, Food & Wine, Luxury Collection, Recensioni, TASTE AND STYLE, Tasting Experience, Tè Nero, Tè Verde, Te', Tea House, Tea Photography, Tea Time

Laboratorio di degustazione del Te’ e Tea Tasting. Un affascinante percorso sensoriale tra aromi, blend e profumi firmato Dammann Frères

By Lisa Fontana

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Accoglienza, Art & Design, Arte del Ricevere, Arte dell'Accoglienza, BON TON & ETIQUETTE, Bon Ton a Tavola, LISA FONTANA, Luxury Collection

Attimi di Primavera sulla Tavola

By Lisa Fontana

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Accoglienza, Addobbi di Natale, Allestimento della Tavola, Allestimento delle Portate, Arte del Ricevere, Arte dell'Accoglienza, Bon Ton, BON TON & ETIQUETTE, Bon Ton a Tavola

Il nostro allestimento per il Natale Chic in Città

By Lisa Fontana

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Accoglienza, CHATEAUX & RELAIS, Cibo e Fotografia, Eventi, Food, Food & Travel, Hotel & Relais, Luxury, Luxury Collection, Luxury Living, Place to be, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Ricette, Travel & Review

It’s Christmas Time at Batani Hotels

By Lisa Fontana

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Accoglienza, Awards, Bon Ton, BON TON & ETIQUETTE, Bon Ton a Tavola, Eventi, EVENTS, Food, Food & Wine, Food and Wine Pairing, Food Communication, GOURMET EXPERIENCE, GOURMET EXPERIENCES, LISA FONTANA, Luxury Collection, Recensioni, Ricette

Il privilegio di vivere ALMA la Scuola Internazionale di Cucina di Gualtiero Marchesi durante la Summer School e gli Esami finali del Corso Superiore di Pasticceria

By Lisa Fontana

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Accoglienza, Allestimento della Tavola, Alta Cucina, Arte del Ricevere, Arte dell'Accoglienza, Bon Ton, BON TON & ETIQUETTE, Bon Ton a Tavola

Odilla Chocolat Milano. A lezione dal maître chocolatier Gabriele Maiolani

By Lisa Fontana

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Accoglienza, Arte del Ricevere, Arte dell'Accoglienza, Arte e Cultura, Bon Ton, BON TON & ETIQUETTE, Fashion & Beauty, Living, Luxury, Luxury Collection, Luxury Living, Production

Living Bathroom: l’arte del ricevere declinata anche nella sala da bagno

By Lisa Fontana

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Accoglienza, Arte del Ricevere, Arte dell'Accoglienza, Bon Ton, BON TON & ETIQUETTE, Bon Ton a Tavola, Chic Melon Cup, Cibo e Fotografia, Coppa Chic di Melone, Dessert, Food, Food & Wine, Food Communication, Food Photography, Food Styling, GOURMET EXPERIENCE, Ham of Parma PDO, Prosciutto di Parma DOP, Ricette

Coppa Chic di Melone e Zenzero con Prosciutto di Parma DOP – Chic Melon Cup with Ham of Parma PDO – My Recipe for RIMINIWELLNESS e FOODWELL

By Lisa Fontana

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Accoglienza, Arte del Ricevere, Arte dell'Accoglienza, Bon Ton, BON TON & ETIQUETTE, Dessert, Food & Wine, GOURMET EXPERIENCE, Style, Tea Time

TEA TIME LA SUA STORIA E I SUOI RITI

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !