GOURMET EXPERIENCES

Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Holiday, hotel, Hotel & Relais, Lifestyle, Luxury, Luxury Collection, Luxury Living, Place of Taste, Place to be, Recensioni, Regional Recipes, Restaurant, RESTAURANT & PLACE OF TASTE, TASTE AND STYLE, Travel & Review

Benessere a 5 stelle in Alto Adige, Adler Lodge Ritten, il bio Luxury Resort con terrazza sulle Dolomiti

By Lisa Fontana

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Aceto Balsamico di Modena DOP, Crudo di Parma DOP, Erba Cipollina, Erba Salvia, Fassona Piemontese, Food, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Parmigiano Reggiano DOP invecchiato 30 mesi, Ribes, Ricette, Rosmarino, Timo

Nidi di controfiletto di Fassona Piemontese con ventaglio croccante di Crudo di Parma DOP su vellutata di Parmigiano Reggiano DOP invecchiato 30 mesi e glassa di Ribes

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Ricette, Ristoranti, Travel & Review

Osteria della Bullona, Milanese Cuisine in Via Pier della Francesca in Milan – Osteria della Bullona, cucina meneghina in Via Pier della Francesca a Milano

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Ricette

Puff pastry filled with ricotta and spinach with summer gazpacho made by tomato and peppers – Caramelle di sfoglia ripiene di ricotta e spinaci con gazpacho estivo di pomodoro e peperoni

By Lisa Fontana

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Food, Food & Travel, Food & Wine, Food Communication, Food Photography, Food Styling, Food Styling and Props, GOURMET EXPERIENCE, GOURMET EXPERIENCES, MY FOOD & WINE STYLE

Riso Nero Venere con Gamberi, Avogado e Albicocche al Brandy – Venere Black Rice, Prawns, Avocado and Apricots with Brandy – POT MADE IN ITALY OF THE TOP COLLECTION DIAMONDTIN™ EXCLUSIVE BRAND OF HSSC

By Lisa Fontana

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Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Raccolta di Ricette, Ricette

Salmone con salsa al Pepe Rosa, pomodorini Pachino al Mirto e Lemon Grass cucinato in Pentola di Rame made in Italy della top collection DiamondTin ™ brand esclusivo di HSSC

By Lisa Fontana

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Food, Food & Travel, Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Travel & Review, Wine

Al via la prima edizione di ”Artisti del Gusto” all’Hotel Lupo Bianco sul Passo del Pordoi in Tentino ed è subito un successo

By Lisa Fontana

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Abbinamento Cibo-Vino, Aceto Balsamico di Modena DOP, Food, Food & Travel, Food & Wine, Food and Wine Pairing, Food Wine & Culture, GOURMET EXPERIENCE, GOURMET EXPERIENCES, MY FOOD & WINE STYLE, Place to be, Recensioni, Travel & Review, Wine

Itinerari di Gusto. Terre di Pisa. Terre di Vino. 27-28 maggio 2019

By Lisa Fontana

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Abbinamento Cibo-Vino, Food, Food & Travel, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Restaurant, RESTAURANT & PLACE OF TASTE, Travel & Review

A Canazei in Val di Fassa il RISTORANTE GOURMET EL CIANTON sorprende ancora con un menù di grandissimo appeal, qualità, classe ed eleganza

By Lisa Fontana

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Cibo e Fotografia, Food, Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Ricette

Variegato di Lamponi con Yogurt Magro Bio, glassa di Fragole e scaglie di Cioccolato

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !