TASTE AND STYLE

Holiday, hotel, Hotel & Relais, Recensioni, TASTE AND STYLE, Travel & Review

Winter Time in Val di Fassa all’X Alp il DOLOMITI WALKING HOTEL per un soggiorno active all’insegna dello sport e del benessere

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, Ricette, TASTE AND STYLE

Spaghetti con Carbonara di Cardi, Formaggio Piave DOP e Speck croccante del Trentino

By Lisa Fontana

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Awards, Eventi, Food, Food & Wine, GOURMET EXPERIENCE, LISA FONTANA, Recensioni, Ricette, TASTE AND STYLE

Lisa Fontana nella giuria di Valutazione con Martino Scarpa Chef de La Prova del Cuoco RAI 1 e Carlo Beltrami vincitore di Bake Off Italia per Rigoni di Asiago

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, Ricette, TASTE AND STYLE

Albero di Natale in Pasta Sfoglia alle Verdure dell’Orto e Acciughe del Cantabrico

By Lisa Fontana

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Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Holiday, hotel, Hotel & Relais, Lifestyle, Luxury, Luxury Collection, Luxury Living, Place of Taste, Place to be, Recensioni, Regional Recipes, Restaurant, RESTAURANT & PLACE OF TASTE, TASTE AND STYLE, Travel & Review

Benessere a 5 stelle in Alto Adige, Adler Lodge Ritten, il bio Luxury Resort con terrazza sulle Dolomiti

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, Ricette, TASTE AND STYLE

Coniglio ai Funghi Porcini in Pentola di Rame – Rabbit with Porcini Mushrooms in Copper Pot

By Lisa Fontana

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TASTE AND STYLE

Peperoni in padella ripieni – Stuffed peppers cookied in the pan

By Lisa Fontana

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Awards, Eventi, Food, Food & Wine, GOURMET EXPERIENCE, LISA FONTANA, Recensioni, Ricette, TASTE AND STYLE

Parlare di cibo, vino, cultura enogastronomica e cucina di fianco al grande Paolo Massobrio a Golosaria

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, Hotel & Relais, LISA FONTANA, Luxury Collection, Place of Taste, Place to be, Recensioni, Relais, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Ristoranti, TASTE AND STYLE, Tasting Experience, Travel & Review, Wine

Relais & Chateau Il Falconiere & Spa an unforgettable experience of Luxury hospitality in Tuscany

By Lisa Fontana

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Accoglienza, Arte del Ricevere, Arte dell'Accoglienza, Black Tea, Bon Ton, BON TON & ETIQUETTE, Bon Ton a Tavola, Eventi, Food, Food & Wine, Luxury Collection, Recensioni, TASTE AND STYLE, Tasting Experience, Tè Nero, Tè Verde, Te', Tea House, Tea Photography, Tea Time

Laboratorio di degustazione del Te’ e Tea Tasting. Un affascinante percorso sensoriale tra aromi, blend e profumi firmato Dammann Frères

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !