Eventi, Food, Food & Wine, GOURMET EXPERIENCE, Hotel & Relais, LISA FONTANA, Luxury Collection, Place of Taste, Place to be, Recensioni, Relais, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Ricette, Ristoranti, Travel & Review, Wine July 24, 2019 July 27, 2019 At the Cooking Class by Silvia Baracchi Executive Chef of the one Michelin Star Restaurant Il Falconiere – A Scuola di Cucina da Silvia Baracchi Executive Chef del Ristorante Stellato Il Falconiere …
Food, Food & Wine, GOURMET EXPERIENCE, Hotel & Relais, LISA FONTANA, Luxury Collection, Place of Taste, Place to be, Recensioni, Relais, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Ristoranti, TASTE AND STYLE, Tasting Experience, Travel & Review, Wine July 23, 2019 July 27, 2019 Relais & Chateau Il Falconiere & Spa an unforgettable experience of Luxury hospitality in Tuscany …
Food, Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Ricette July 23, 2019 July 23, 2019 Puff pastry filled with ricotta and spinach with summer gazpacho made by tomato and peppers – Caramelle di sfoglia ripiene di ricotta e spinaci con gazpacho estivo di pomodoro e peperoni …
Beauty, Fashion, Fashion & Beauty, Wellness July 18, 2019 January 28, 2020 Natural products, precious beauty elixirs – I prodotti Naturali, preziosi elisir di bellezza …
Eventi, Food, Food & Wine, GOURMET EXPERIENCE, Place of Taste, Place to be, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Travel & Review, Wine July 18, 2019 July 23, 2019 Sulle Dolomiti del Trentino in Val di Fassa “Chef per Aria” una cena gourmet esclusiva al tramonto tra terra e cielo a bordo della funivia Col dei Rossi …
Eventi, Food, Food & Wine, LISA FONTANA, Travel & Review, Wine July 18, 2019 July 19, 2019 TrentoDOC dove Territorio e Storia sono fattori distintivi Walk Around Tasting – Palazzo Roccabruna Trento …
Beauty, Fashion, Fashion & Beauty, Food, natura July 17, 2019 July 24, 2019 GioVe Officinali, l’Azienda Agricola Biologica a conduzione familiare situata in Alta Valle di Cembra …
Food, Food & Travel, Food & Wine, Food Communication, Food Photography, Food Styling, Food Styling and Props, GOURMET EXPERIENCE, GOURMET EXPERIENCES, MY FOOD & WINE STYLE July 12, 2019 July 12, 2019 Riso Nero Venere con Gamberi, Avogado e Albicocche al Brandy – Venere Black Rice, Prawns, Avocado and Apricots with Brandy – POT MADE IN ITALY OF THE TOP COLLECTION DIAMONDTIN™ EXCLUSIVE BRAND OF HSSC …
Food, Food & Wine, Food Wine & Culture, Place to be, RESTAURANT & PLACE OF TASTE, Travel & Review, Wine July 10, 2019 July 11, 2019 Viaggio alla scoperta delle Bollicine più titolate d’Italia. Dalle vigne dove si produce il Trento Doc, alla Cantina Ferrari, dalle pupitre al remuage, dalla storica Villa Margon con i suoi affreschi allo Stellato Ristorante Locanda Margon con il miglior Sommelier d’Italia …
Food July 9, 2019 July 9, 2019 La storica Villa Margon circondata dai vigneti con Cantine FERRARI Trento DOC …