GOURMET EXPERIENCE

Awards, Eventi, Food, Food & Wine, GOURMET EXPERIENCE, LISA FONTANA

E’ Lisa Fontana la nuova Testimonial e Brand Ambassador che SIPO ha scelto per rappresentare l’eccellenza dei suoi Prodotti

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, Ricette

Frittata di Primavera al Forno con Agretti Lischi di Romagna, Aglio e Rosmarino

By Lisa Fontana

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Amaretti, Cibo e Fotografia, Cioccolato Fondente, Dark Chocolate, Dessert, Dolci, Dolci da Forno, Dolci monoporzione, Food, Food & Wine, Food Photography, GOURMET EXPERIENCE, Macaroons, Merende, Nectarines Peaches, Peaches, Pesche Nettarine, Ricette, Sweets

Pesche Nettarine ripiene con Cioccolato Fondente e Amaretti. Sublime e inconfondibile equilibrio di aromi e di sapori. Nectarines Peaches with Dark Chocolate & Macaroons. Delicious and unique balance of aromas and flavors

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, Ricette

Panini al Latte morbidissimi

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, Ricette, TASTE AND STYLE

Fiori Primaverili di Pasta Sfoglia con Verdure Fresche

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, Ricette, TASTE AND STYLE

Vellutata di Zucca e Broccoli con Cavolini di Bruxelles Brasati

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, Ricette

Canederlo con Cavolo Nero e Porro con Topinambur alle due consistenze

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, Ricette, TASTE AND STYLE

Spaghetti con Carbonara di Cardi, Formaggio Piave DOP e Speck croccante del Trentino

By Lisa Fontana

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Awards, Eventi, Food, Food & Wine, GOURMET EXPERIENCE, LISA FONTANA, Recensioni, Ricette, TASTE AND STYLE

Lisa Fontana nella giuria di Valutazione con Martino Scarpa Chef de La Prova del Cuoco RAI 1 e Carlo Beltrami vincitore di Bake Off Italia per Rigoni di Asiago

By Lisa Fontana

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Food & Wine, GOURMET EXPERIENCE

Infusi e Acque Aromatizzate: tre ricette per il Natale per depurarsi e fare il pieno di vitamine e minerali

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !