GOURMET EXPERIENCE

Food, Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, TASTE AND STYLE

Pollo alle Spezie ed Erbe Aromatiche con Limone, Zenzero, Timo e Origano Fresco e Pepe Nero

By Lisa Fontana

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Awards, Beauty, Fashion & Beauty, Food, Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Lifestyle, LISA FONTANA, TASTE AND STYLE

Come realizzare dei vasi di Natale con le candele galleggianti. I consigli della della Lifestyle Writer e Blogger Lisa Fontana in diretta TV nella puntata sul Natale a GEO su RAI TRE

By Lisa Fontana

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Food, Food & Wine, Food Communication, Food Photography, GOURMET EXPERIENCE, GOURMET EXPERIENCES, TASTE AND STYLE

Le ricette di Lisa Fontana e degli Chef stellati di MasterChef Italia per il Panettone Gastronomico Balocco

By Lisa Fontana

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Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Ricette, Ricette Base, RIcette di Stagione, Ricette Genuine, TASTE AND STYLE

Vellutata di Zucca con Aglio, Cipollotti, Carote e Melone Bianco al Profumo di Menta

By Lisa Fontana

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Basic Recipes, Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Ricette, Ricette Base, TASTE AND STYLE

Vellutata Gourmet alla Zucca e Patate con Porro, Peperoni e Carote al profumo di Erbe Aromatiche … Salvia, Timo e Maggiorana

By Lisa Fontana

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Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, TASTE AND STYLE

Lattughino alle Erbe Aromatiche con Basilico e Maggiorana, Peperoni, Uva e Noci

By Lisa Fontana

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Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, TASTE AND STYLE

Insalate d’Autore, la Nuova Rubrica di Cucina a cura di Lisa Fontana

By Lisa Fontana

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Awards, Eventi, Food, Food & Wine, GOURMET EXPERIENCE, LISA FONTANA, Ricette, TASTE AND STYLE, Wine

La Natura dal Campo alla Tavola, al via il Programma di Cultura Enogastronomica su 7 GOLD condotto da Lisa Fontana

By Lisa Fontana

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Awards, Eventi, Food, Food & Wine, GOURMET EXPERIENCE, LISA FONTANA, TASTE AND STYLE

Lisa Fontana Food & Wine Expert scelta come testimonial di SIPO il brand italiano leader nella produzione delle Verdure – Rassegna Stampa

By Lisa Fontana

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Awards, Eventi, Food, Food & Wine, GOURMET EXPERIENCE, LISA FONTANA, Ricette, TASTE AND STYLE

La qualità sensoriale del Pomodoro: il nuovo e ambizioso progetto con SIPO

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !