GOURMET EXPERIENCE

Food, Food & Wine, GOURMET EXPERIENCE, Ricette

Zucca Ripiena al Forno alle Erbe Aromatiche, Formaggio d’Alpeggio e Mandorle

By Lisa Fontana

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Food, Food & Travel, Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Place of Taste, Place to be, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, TASTE AND STYLE, Travel & Review

Ristorante all’Origine, con lo Chef Fabio Titone un viaggio inedito dall’essenza delle materie prime alla realizzazione di piatti d’autore

By Lisa Fontana

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Awards, Eventi, Food, Food & Wine, GOURMET EXPERIENCE, LISA FONTANA, Ricette, Wine

Novità per GOLOSARIA 2020 con un ricco palinsesto di eventi e di sorprese

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, Ricette, TASTE AND STYLE

Branzino al Forno al profumo di Lime & Rosmarino con Cavolini di Bruxelles Brasati alle Erbe Aromatiche

By Lisa Fontana

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Awards, Eventi, Food, Food & Wine, GOURMET EXPERIENCE, LISA FONTANA, Recensioni, Ricette, TASTE AND STYLE, Wine

🌱🌿🍃 Novità in casa Sipo che affida l’innovativa Rubrica “Erbe Aromatiche e Spezie” a Lisa Fontana. Il nuovo progetto che pone SIPO leader di mercato nella produzione della Verdure

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, Ricette, TASTE AND STYLE

Crema autunnale gourmet di Zucca alla Curcuma, Rosmarino e Timo

By Lisa Fontana

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Awards, Eventi, Food, Food & Wine, GOURMET EXPERIENCE, LISA FONTANA

Dagli studi Televisivi di LA 7 GOLD con Lisa Fontana parleremo di Pomodori, delle eccellenze Italiane e degli utilizzi in cucina

By Lisa Fontana

TV-studi-televisivi-LA7-gold-McFruit-SIPO-Lisa Fontana-Food-pomodori-eccellenze-produzione-cucina

Food, Food & Wine, GOURMET EXPERIENCE, Ricette, TASTE AND STYLE

Riso Nero Venere con Strigoli di Romagna e Pomodorini Pachino Ramati

By Lisa Fontana

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Beauty, Fashion, Fashion & Beauty, FASHION & TASTE, Food & Wine, GOURMET EXPERIENCE, Ricette, Wellness

Centrifughe Verdi detossinanti e depurative ricche di antiossidanti, vitamine e minerali

By Lisa Fontana

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Awards, Eventi, Food, Food & Wine, GOURMET EXPERIENCE, LISA FONTANA

E’ Lisa Fontana la nuova Testimonial e Brand Ambassador che SIPO ha scelto per rappresentare l’eccellenza dei suoi Prodotti

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !