GOURMET EXPERIENCE

Food & Wine, GOURMET EXPERIENCE

Infusi e Acque Aromatizzate: tre ricette per il Natale per depurarsi e fare il pieno di vitamine e minerali

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, Ricette, TASTE AND STYLE

Albero di Natale in Pasta Sfoglia alle Verdure dell’Orto e Acciughe del Cantabrico

By Lisa Fontana

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Awards, Eventi, Food, Food & Wine, GOURMET EXPERIENCE, LISA FONTANA, Ricette

Da oggi on line il nuovo Contest di Cucina della Prestigiosa Azienda di Pentole Made in Italy NUOVA HSSC – Valuta le ricette la Food & Wine Expert and Blogger Lisa Fontana

By Lisa Fontana

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Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Holiday, hotel, Hotel & Relais, Lifestyle, Luxury, Luxury Collection, Luxury Living, Place of Taste, Place to be, Recensioni, Regional Recipes, Restaurant, RESTAURANT & PLACE OF TASTE, TASTE AND STYLE, Travel & Review

Benessere a 5 stelle in Alto Adige, Adler Lodge Ritten, il bio Luxury Resort con terrazza sulle Dolomiti

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, Ricette, TASTE AND STYLE

Coniglio ai Funghi Porcini in Pentola di Rame – Rabbit with Porcini Mushrooms in Copper Pot

By Lisa Fontana

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Awards, Eventi, Food, Food & Wine, GOURMET EXPERIENCE, LISA FONTANA, Recensioni, Ricette, TASTE AND STYLE

Parlare di cibo, vino, cultura enogastronomica e cucina di fianco al grande Paolo Massobrio a Golosaria

By Lisa Fontana

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Food, Food & Wine, GOURMET EXPERIENCE, Hotel & Relais, Luxury Collection, Place of Taste, Place to be, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Travel & Review

Adler SPA Resort Dolomiti: il paradiso del benessere e del comfort, nello splendido scenario delle Dolomiti – Adler SPA Resort Dolomites: the heaven of well-being and comfort, surrounded by the amazing scenery of the Mountains

By Lisa Fontana

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Castagne, Cialda di Parmigiano Reggiano DOP, Cibo e Fotografia, Food, Food & Wine, Food Photography, Food Styling, GOURMET EXPERIENCE, LISA FONTANA, Mele del Piemonte, Ricette, Risotto mantecato allo Champagne, Wine

Risotto mantecato allo Spumante Franciacorta DOCG con Mele della Valtellina e Castagne della Valcamonica su Cialda di Parmigiano Reggiano DOP – CREAMED RISOTTO WITH SPUMANTE FRANCIACORTA DOCG WITH APPLES OF VALTELLINA AND CHESTNUTS FROM VALCAMONICA ON CIALDA OF PARMIGIANO REGGIANO DOP

By Lisa Fontana

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Awards, Eventi, Food, GOURMET EXPERIENCE

A scuola di Analisi Sensoriale del Tartufo a cura di Regione Piemonte e Ente Fiera Internazionale Tartufo Bianco d’Alba

By Lisa Fontana

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Aceto Balsamico di Modena DOP, Crudo di Parma DOP, Erba Cipollina, Erba Salvia, Fassona Piemontese, Food, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Parmigiano Reggiano DOP invecchiato 30 mesi, Ribes, Ricette, Rosmarino, Timo

Nidi di controfiletto di Fassona Piemontese con ventaglio croccante di Crudo di Parma DOP su vellutata di Parmigiano Reggiano DOP invecchiato 30 mesi e glassa di Ribes

By Lisa Fontana

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YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !