Awards, EVENTS, Food & Wine, Franciacorta, GOURMET EXPERIENCE, LISA FONTANA, Luxury Living, Vini, Wine May 13, 2016 May 13, 2016 #Ricettamille’ le proposte gastronomiche in azzurro Mille’ ideate per Cantine Villa Crespia dalla Food Blogger Lisa Fontana …
EVENTS, Food & Wine, Franciacorta, Luxury Collection, Metodo Classico, Production, Vino, Wine May 13, 2016 May 13, 2016 Mille’ il Franciacorta di punta della Cantina Villa Crespia Festeggia un anno ! …
Abbinamento Cibo-Vino, Cibo e Fotografia, Food, Food & Wine, GOURMET EXPERIENCE, Ricette, Wine May 10, 2016 May 10, 2016 Risotto con Canestrelli, Asparagi e Cialda di Grana Croccante abbinato a Bianco Ronco Cime Friulano Venica e Venica …
Awards, Eventi, Fashion & Beauty, FASHION & TASTE, Food, Food & Wine, GOURMET EXPERIENCE, Lifestyle, LISA FONTANA, Ricette May 9, 2016 May 9, 2016 Mesclun salad with Williams Pears, Soy Sprouts, Figs and Parma Ham DOP – My Recipe for RIMINI WELLNESS and FOOD WELL 2016 …
Awards, Beauty, Eventi, EVENTS, Fashion & Beauty, Lifestyle, LISA FONTANA May 6, 2016 June 13, 2016 “TASTE AND STYLE” Food Blog Partner at RiminiWellness 2016 “HEALTHY FOOD FOR PEOPLE IN MOTION” – Rimini from 2 to 5 June …
Lifestyle, Luxury Collection, Place to be, Prodotti Tipici, Production, Travel & Review May 5, 2016 May 5, 2016 Un’antica tenuta, suoli ricchi e vocati per l’agricoltura, il clima spiccatamente mediterraneo, un olio di grandissima qualita’ ed eleganza …
Abbinamento Cibo-Vino, EVENTS, Feste, Food & Wine, Food and Wine Pairing, Food Communication, Food Photography, Food Styling, Food Styling and Props, Franciacorta, GOURMET EXPERIENCE, Lifestyle, LISA FONTANA, Luogo del Gusto, Luxury Collection, Place to be, Travel & Review, Trending Posts, Wine May 4, 2016 July 25, 2016 #FESTIVALFRANCIACORTA Tempo di ricevimenti e feste. Il mio Aperitivo creato in Abbinamento a Franciacorta Mille’ …
Food, Food & Wine, GOURMET EXPERIENCE, Ricette May 3, 2016 May 3, 2016 Cialda Croccante di Grana Padano o Parmigiano Reggiano ecco come realizzarla ! …
Abbinamento Cibo-Vino, Cibo e Fotografia, Eventi, EVENTS, Food, Food & Wine, Food Photography, GOURMET EXPERIENCE, LISA FONTANA, Luxury Collection, Ricette, Wine May 3, 2016 May 4, 2016 Crema morbida di piselli, salmone affumicato con legno di faggio, mango glassato e piccola cialda di grana …
Abbinamento Cibo-Vino, Aperitivo, Aperitivo Aperitivo all'italiana, Finger Food, Food, Food & Wine, Food and Wine Pairing, Food Photography, Food Styling, Food Styling and Props, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Ricetta di Territorio, Ricette April 21, 2016 April 30, 2016 Puntarelle alla Romana con Filetti di Alici all’Olio d’Oliva su Rustica San Carlo …