Recensioni

Food, Food & Wine, GOURMET EXPERIENCE, Hotel & Relais, Luxury Collection, Place of Taste, Place to be, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Travel & Review

Adler SPA Resort Dolomiti: il paradiso del benessere e del comfort, nello splendido scenario delle Dolomiti – Adler SPA Resort Dolomites: the heaven of well-being and comfort, surrounded by the amazing scenery of the Mountains

By Lisa Fontana

…

Food, Food & Wine, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Ricette, Ristoranti, Travel & Review

Osteria della Bullona, Milanese Cuisine in Via Pier della Francesca in Milan – Osteria della Bullona, cucina meneghina in Via Pier della Francesca a Milano

By Lisa Fontana

…

Eventi, Food, Food & Wine, GOURMET EXPERIENCE, Hotel & Relais, LISA FONTANA, Luxury Collection, Place of Taste, Place to be, Recensioni, Relais, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Ricette, Ristoranti, Travel & Review, Wine

At the Cooking Class by Silvia Baracchi Executive Chef of the one Michelin Star Restaurant Il Falconiere – A Scuola di Cucina da Silvia Baracchi Executive Chef del Ristorante Stellato Il Falconiere

By Lisa Fontana

…

Food, Food & Wine, GOURMET EXPERIENCE, Hotel & Relais, LISA FONTANA, Luxury Collection, Place of Taste, Place to be, Recensioni, Relais, Restaurant, RESTAURANT & PLACE OF TASTE, Review, Ristoranti, TASTE AND STYLE, Tasting Experience, Travel & Review, Wine

Relais & Chateau Il Falconiere & Spa an unforgettable experience of Luxury hospitality in Tuscany

By Lisa Fontana

…

Eventi, Food, Food & Wine, GOURMET EXPERIENCE, Place of Taste, Place to be, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Travel & Review, Wine

Sulle Dolomiti del Trentino in Val di Fassa “Chef per Aria” una cena gourmet esclusiva al tramonto tra terra e cielo a bordo della funivia Col dei Rossi

By Lisa Fontana

…

Awards, Food, Food & Wine, GOURMET EXPERIENCE, LISA FONTANA, Recensioni, Ricette

Lisa Fontana è la nuova testimonial per il 2019 dell’Azienda Italiana leader nella produzione di pentole in acciaio inox NUOVA HSSC

By Lisa Fontana

…

Abbinamento Cibo-Vino, Aceto Balsamico di Modena DOP, Food, Food & Travel, Food & Wine, Food and Wine Pairing, Food Wine & Culture, GOURMET EXPERIENCE, GOURMET EXPERIENCES, MY FOOD & WINE STYLE, Place to be, Recensioni, Travel & Review, Wine

Itinerari di Gusto. Terre di Pisa. Terre di Vino. 27-28 maggio 2019

By Lisa Fontana

…

Food, Food & Travel, Hotel & Relais, Place of Taste, Place to be, Recensioni, Restaurant, RESTAURANT & PLACE OF TASTE, Ristoranti, Travel & Review

Nello scrigno incantato della Val di Cembra, alla scoperta di Maso Franch dove accoglienza, ospitalità e tradizione sono di casa

By Lisa Fontana

…

Cibo e Fotografia, Cibo e Sapori, Comunicare il Cibo, Dessert, Dolci, Food, Food & Wine, Food Communication, Food Photography, Food Styling, Food Styling and Props, GOURMET EXPERIENCE, Merende, Pere Caramellate, Recensioni, Ricette, Te'

Pere e Mele Caramellate con Zucchero di canna

By Lisa Fontana

…

Abbinamento Cibo-Vino, Food, Food & Travel, Food & Wine, Food and Wine Pairing, Food Communication, GOURMET EXPERIENCE, GOURMET EXPERIENCES, Recensioni, RESTAURANT & PLACE OF TASTE, Review, Travel & Review, Wine

Apre in CityLife a Milano Svinazzando il primo personal wine bar con bottiglie inedite e personalizzate

By Lisa Fontana

Apre in CityLife a Milano Svinazzando il primo personal wine bar con bottiglie inedite e personalizzate

YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !